{"id":19,"date":"2010-12-01T22:44:33","date_gmt":"2010-12-01T21:44:33","guid":{"rendered":"http:\/\/e-kako.geek.hr\/2010\/12\/01\/kako-napraviti-piletinu-na-kineski-nacin\/"},"modified":"2015-07-23T20:20:30","modified_gmt":"2015-07-23T19:20:30","slug":"kako-napraviti-piletinu-na-kineski-nacin","status":"publish","type":"post","link":"https:\/\/geek.hr\/e-kako\/kultura\/kako-napraviti-piletinu-na-kineski-nacin\/","title":{"rendered":"Kako napraviti piletinu na kineski na\u010din?"},"content":{"rendered":"<p>Piletinu na kineski na\u010din mo\u017eete napraviti sa svim sastojcima koji su na hrvatskom tr\u017ei\u0161tu, \u010dak su i hrvatski proizvodi, a finalna cijena ne iziskuje debel nov\u010danik!<\/p>\n<p>Sami opis piletine na kineski na\u010din, je sitno sjeckana piletina s povr\u0107em, nije bitno kakvim, glavno da je svje\u017ee, \u0161to zna\u010di sezonsko.<\/p>\n<p><strong>PRIPREMA :<\/strong><\/p>\n<ul>\n<li>tanko nasjeckajte piletinu, najbolje na \u0161tapi\u0107e promjera 5mm i du\u017eine 2 cm<\/li>\n<li>tanko nasjeckajte i povr\u0107e, radi dekoracije isto na \u0161tapi\u0107e<\/li>\n<li>povr\u0107e najbolje za kori\u0161tenje su: mrkva, paprika(\u017euta, zelena ili crvena(po mogu\u0107nosti i sve tri vrste)), karfiol(cvjeta\u010da),konzerva bambusa(koja se mo\u017ee kupiti u ve\u0107im trgova\u010dkim lancima), mladi luk, crveni i bijeli luk, curry, bademi, kikiriki<\/li>\n<li>sojino, suncokretovo ili \u010dak i maslinovo ulje, zavisno o aromi koju \u017eelite posti\u0107i i soja sos(umak) ri\u017ea po izboru, bijela, integralna, crna&#8230;.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piletinu na kineski na\u010din mo\u017eete napraviti sa svim sastojcima koji su na hrvatskom tr\u017ei\u0161tu, \u010dak su i hrvatski proizvodi, a finalna cijena ne iziskuje debel nov\u010danik!<\/p>\n","protected":false},"author":10022,"featured_media":18,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-pice","category-kultura"],"_links":{"self":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/users\/10022"}],"replies":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}