{"id":4013,"date":"2018-12-01T02:32:24","date_gmt":"2018-12-01T01:32:24","guid":{"rendered":"https:\/\/e-kako.geek.hr\/?p=4013"},"modified":"2018-12-01T02:32:24","modified_gmt":"2018-12-01T01:32:24","slug":"kako-naostriti-nozeve","status":"publish","type":"post","link":"https:\/\/geek.hr\/e-kako\/dom\/kako-naostriti-nozeve\/","title":{"rendered":"Kako nao\u0161triti no\u017eeve?"},"content":{"rendered":"

No\u017eevi su neizostavan alat u kuhinji. S vremenom se o\u0161tete i otupe. Ako \u00a0ih svakodnevno koristite, preporu\u010duje se nao\u0161triti no\u017eeve nakon svaka 4 mjeseca.<\/p>\n

Postoje no\u017eevi koji vam se jo\u0161 kod kupnje \u010dine manje o\u0161trima, a drugi vi\u0161e. Razlog tome je njihova o\u0161trica. Na tr\u017ei\u0161tu postoje no\u017eevi europske o\u0161trice i no\u017eevi japanske o\u0161trice. No\u017e europske o\u0161trice ima 22\u00b0kut, a no\u017e japanske o\u0161trice ima kut od 16\u00b0. Za nao\u0161triti no\u017eeve europskih o\u0161trica i japanskih o\u0161trica isti je postupak.<\/p>\n

Za nao\u0161triti no\u017eeve potrebno je imati:<\/p>\n