{"id":4534,"date":"2018-12-01T02:31:06","date_gmt":"2018-12-01T01:31:06","guid":{"rendered":"https:\/\/e-kako.geek.hr\/?p=4534"},"modified":"2019-02-19T21:46:36","modified_gmt":"2019-02-19T20:46:36","slug":"napraviti-rizino-brasno","status":"publish","type":"post","link":"https:\/\/geek.hr\/e-kako\/etv\/kuhinja\/napraviti-rizino-brasno\/","title":{"rendered":"Kako napraviti ri\u017eino bra\u0161no ?"},"content":{"rendered":"<p>Ri\u017eino bra\u0161no najvi\u0161e se koristi u indijskoj kuhinji za pripreme grickalica. Ova namirnica odli\u010dna je zamjena za ljude koji ne podnose gluten, a \u010desto koriste bra\u0161no prilikom pripreme jela.<\/p>\n<p>Ri\u017eino bra\u0161no dobiva se finim mljevenjem ri\u017ee. Za razliku od naj\u010de\u0161\u0107e kori\u0161tenog \u2013 p\u0161eni\u010dnog bra\u0161na upija vi\u0161e teku\u0107ine. \u0160to zna\u010di da se prilikom zgusnjivanja, teku\u0107ina ne\u0107e odvojiti od ostalih sastojaka.<\/p>\n<p>U kuhinji se koristi kao sredstvo za zgu\u0161njavanje, za dijetetske tjestenine, te dodatak prehrani za manju djecu.<\/p>\n<p>Bit \u0107e vam potrebno 1 do 4 \u0161alice ri\u017ee. Ako spremnik blendera planirate napuniti s ve\u0107om koli\u010dinom, vjerojatno ne\u0107ete dobiti finiju strukturu bra\u0161na te \u0107e vam se pojedina zrna \u010dak i zadr\u017eati na stijenci blendera.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4536\" src=\"https:\/\/geek.hr\/e-kako\/wp-content\/uploads\/sites\/34\/2017\/08\/napraviti_rizino_brasno.jpg\" alt=\"\" width=\"500\" height=\"255\" srcset=\"https:\/\/geek.hr\/e-kako\/wp-content\/uploads\/sites\/34\/2017\/08\/napraviti_rizino_brasno.jpg 500w, https:\/\/geek.hr\/e-kako\/wp-content\/uploads\/sites\/34\/2017\/08\/napraviti_rizino_brasno-300x152.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Treba napomenuti da je od velike va\u017enosti koristiti sna\u017ean blender jer se radi o tvrdim zrnima. Ako je blender namijenjen usitnjavanju vo\u0107a za smoothieje, ne\u0107e vam biti koristan u izradi ri\u017einog bra\u0161na.<\/p>\n<p>Ri\u017eu koju \u017eelite preraditi u bra\u0161no, operite 2 puta vodom. Nakon toga stavite je u tre\u0107u vodu te je dr\u017eite tako 3 sata. To \u0107e pomo\u0107i da se ri\u017ea lak\u0161e usitni tj. preradi u bra\u0161no.<\/p>\n<p>Kad pro\u0111u tri sata, ocijedite ri\u017eu te je ra\u0161irite u tankom sloju po pamu\u010dnoj krpi da se osu\u0161i. Kako bi ri\u017ea izgubila vi\u0161ak vlage, dr\u017eite je na krpi 20 do 30 minuta.<\/p>\n<p>Nakon toga stavite ri\u017eu u blender te je miksajte 3 do 4 minute. Ako \u017eelite \u0161to finiju strukturu bra\u0161na, miksajte ri\u017eu dulje.<\/p>\n<p>Da i dobili \u0161to finiju strukturu ri\u017einog bra\u0161na, prosijajte je kroz sito.<\/p>\n<p>Ri\u017eino bra\u0161no mo\u017eete koristiti za zgusnuti juhu te za umake.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4537\" src=\"https:\/\/geek.hr\/e-kako\/wp-content\/uploads\/sites\/34\/2017\/08\/brasno_od_rize.jpg\" alt=\"\" width=\"500\" height=\"199\" \/><\/p>\n<p>Preostalo bra\u0161no koje ne \u017eelite odmah koristiti, pospremite u hermeti\u010dki zatvorenu posudu. Ako ri\u017eino bra\u0161no ne skladi\u0161tite u hermeti\u010dki zatvorenu posudu, mo\u017ee postati pljesnivo.<\/p>\n<p>Bra\u0161no od sme\u0111e ri\u017ee mo\u017ee trajati do 5 mjeseci. Bra\u0161no od bijele ri\u017ee, ako se pravilno skladi\u0161ti, mo\u017ee imati neograni\u010den rok trajanja. Bra\u0161no sme\u0111e ri\u017ee ima ne\u0161to ja\u010di okus, nego bra\u0161no bijele ri\u017ee.<\/p>\n<p>Pozabavite se receptima \u010diji sastav uklju\u010duje ri\u017eino bra\u0161no i u\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ri\u017eino bra\u0161no najvi\u0161e se koristi u indijskoj kuhinji za pripreme grickalica. Ova namirnica odli\u010dna je zamjena za ljude koji ne podnose gluten, a \u010desto koriste bra\u0161no prilikom pripreme jela. Ri\u017eino bra\u0161no dobiva se finim mljevenjem ri\u017ee. Za razliku od naj\u010de\u0161\u0107e kori\u0161tenog \u2013 p\u0161eni\u010dnog bra\u0161na upija vi\u0161e teku\u0107ine. \u0160to zna\u010di da se prilikom zgusnjivanja, teku\u0107ina ne\u0107e [&hellip;]<\/p>\n","protected":false},"author":10022,"featured_media":4535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[90],"class_list":["post-4534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-etv"],"_links":{"self":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/4534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/users\/10022"}],"replies":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/comments?post=4534"}],"version-history":[{"count":0,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/4534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media\/4535"}],"wp:attachment":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media?parent=4534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/categories?post=4534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/tags?post=4534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}