{"id":47,"date":"2011-06-22T09:49:53","date_gmt":"2011-06-22T08:49:53","guid":{"rendered":"http:\/\/e-kako.geek.hr\/2011\/06\/22\/kako-napraviti-chow-mein-rezance\/"},"modified":"2019-12-15T13:24:52","modified_gmt":"2019-12-15T12:24:52","slug":"kako-napraviti-chow-mein-rezance","status":"publish","type":"post","link":"https:\/\/geek.hr\/e-kako\/kultura\/kako-napraviti-chow-mein-rezance\/","title":{"rendered":"Kako napraviti Chow mein rezance?"},"content":{"rendered":"<p>Rezanci su bitan sastojak u kineskoj kuhinji. Izbor tjestenine je velik, razlikuje se prema svojoj regiji proizvodnje, sastojcima, obliku ili \u0161irini i na\u010dinu pripreme.<\/p>\n<p>Oni su va\u017ean dio ve\u0107ine kuhinja zemalja jugoisto\u010dne Azije.<\/p>\n<p>Donosimo vam recept za jednostavne, ujedno i najpopularnije kineske rezance koje mo\u017eete iskoristiti i u svojoj doma\u0107oj kuhinji.<\/p>\n<p><strong>SASTOJCI :<\/strong><\/p>\n<ul>\n<li>3 jaja<\/li>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>\u00bd \u017eli\u010dice soli<\/li>\n<\/ul>\n<p><strong>PRIPREMA :<\/strong><br \/>\nDobro zamijesiti sve sastojke zajedno i ostaviti tijesto da odmori pokriveno krpom nekih 30 minuta. Razvaljati tijesto \u0161to tanje te izrezati na rezance. Najbolje premjestiti na stolnjak i ostaviti da se su\u0161i otprilike dva sata. Nakon toga staviti kuhati u proklju\u010dalu vodu s malo ulja na 5 minuta ( tjestenina je gotova kada je mo\u017eete nje\u017eno prepoloviti). Koristite je nadalje za kineska jela s tjesteninom u razli\u010ditim kombinacijama s mesom i povr\u0107em ili kako ve\u0107 budete inspirirani.<\/p>\n<p>VA\u0160A KUHARICA:\u00a0Skinny chick travelling<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-2993\" src=\"https:\/\/geek.hr\/e-kako\/wp-content\/uploads\/sites\/34\/2013\/04\/Skinny-chick-travelling-logooo.jpg\" alt=\"Skinny-chick-travelling-logooo\" width=\"300\" height=\"300\" \/><\/p>\n<p>Dobar tek !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci su bitan sastojak u kineskoj kuhinji. Izbor tjestenine je velik, razlikuje se prema svojoj regiji proizvodnje, sastojcima, obliku ili \u0161irini i na\u010dinu pripreme.<\/p>\n","protected":false},"author":3573,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"_links":{"self":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/47"}],"collection":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/users\/3573"}],"replies":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}