Tapecirani namje\u0161taj – tj. sav namje\u0161taj prekriven tek\u00adstilnim presvlakama mo\u017ee se prati bez velikih te\u0161ko\u0107a. Sve tkanine (osim bar\u0161una) dobro podnose vodu pa ih mo\u017eete oprati mlakom vodom u kojoj ste napravili bogatu pjenu od teku\u0107eg deterd\u017eenta.<\/p>\n
Zapamti\u00adte: tkaninu ne pere voda ve\u0107 pjena!<\/strong><\/p>\n Namje\u0161taj presvu\u010den bar\u0161unom<\/strong> o\u010distite tako da ga dobro i\u0161\u010detkate solju, a nakon toga \u010distom \u010detkom. Na mjestima gdje ste primijetili mrlju malo du\u017ee \u010detkajte kako bi ju \u0161to efikasnije uklonili.<\/p>\n Namje\u00ad\u0161taj presvu\u010den sintetskim bar\u00ad\u0161unom<\/strong> o\u010distite mje\u0161avinom vode i amonijaka (na l litru vode stavite 1 \u017elicu amonija\u00adka) i \u010dvrstom \u010detkom. Ko\u017eni namje\u0161taj istrljajte krpom na\u00admo\u010denom u pivo, pa ula\u0161tite suhom krpom. Tako \u0107e ko\u017ea biti i \u201enahranjena\u201c i sjajna.<\/p>\n Namje\u0161taj presvu\u010den umjet\u00adnom ko\u017eom<\/strong> (pogotovu ako je svijetle boje) treba oprati ova\u00adko: u toplu vodu stavite malo \u0161ampona za kosu i mekom spu\u017evom operite sve dijelove tog namje\u0161taja. \u010cistom krpom i vodom uklonite sapunicu a na kraju suhom krpom osu\u0161i\u00adte umjetnu ko\u017eu.<\/p>\n Mrlje<\/strong> na tapeciranom na\u00admje\u0161taju obi\u010dno se \u010diste speci\u00adjalnim kemijskim sredstvima, no upamtite da nakon takva \u010di\u0161\u0107enja o\u010di\u0161\u0107ene dijelove tre\u00adba odmah osu\u0161iti (su\u0161ilom za kosu) da ne ostanu ru\u017ene bije\u00adle mrlje. Mrlje na namje\u0161taju presvu\u010denom bar\u0161unom, po\u00adgotovu one od vina ili likera, uklonite pomo\u0107u soli koju \u0107ete zatim i\u0161\u010detkati o\u0161trom \u010detkom nakon nekoliko minuta. Mrlje na ko\u017enim presvlakama prvo uklonite vodom i deterd\u017een\u00adtom, a onda cijeli ko\u017eni namje\u00ad\u0161taj prebri\u0161ite krpom namo\u010de\u00adnom u malo vazelinskog ili obi\u010dnog ulja.<\/p>\n","protected":false},"excerpt":{"rendered":" Tapecirani namje\u0161taj – tj. sav namje\u0161taj prekriven tek\u00adstilnim presvlakama mo\u017ee se prati bez velikih te\u0161ko\u0107a.<\/p>\n","protected":false},"author":10022,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,40],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dom","category-odrzavanje"],"_links":{"self":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/users\/10022"}],"replies":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":0,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geek.hr\/e-kako\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}